Asian Meatball Soup
We often have various types of meatballs in the freezer, along with Stock – Chicken or Turkey. This meal is ready in minutes if you defrost Asian Meatballs earlier in the day. Homemade stock makes all the difference.
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We often have various types of meatballs in the freezer, along with Stock – Chicken or Turkey. This meal is ready in minutes if you defrost Asian Meatballs earlier in the day. Homemade stock makes all the difference.
These meatballs are very versatile, similar tasting to a dumpling. We use them as part of an appetizer tray with dipping sauces or add them to a bowl of Asian Meatball Soup, Rice Noodles, Vermicelli, or rice.
Belgian Endive is a bit of an acquired taste. A little bitter, it is especially used in French inspired salads, for crudities, and braised or grilled. Use any nuts or seeds you have on hand or prefer.
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Few meals are easier than sheet pan ones. Use just about any meat or fish, some vegetables and you are set!
Beef Tenderloin or Filet Mignon is one of the most expensive cuts of meats. Its low-fat content is prone to over-cooking, so don’t get too busy visiting with company, and it a company worthy meal. Tenderloin should not be cooked past an internal temperature of…