Harissa has quickly become one of our favourite condiments. Spice Blend or Paste, it is a Moroccan cooking staple. There are as many recipes for Harissa as there are cooks and families, if you want to make your own. We generally purchase Harissa du Cap…

Bon Appétit Magazine has done it again! I was a bit sceptical when we saw this recipe, and amazed at how good it was. Our vision is an adaptation, and we will save turkey just to make it again.

Make your own Romesco Sauce or purchase a high quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. Romesco is a standard condiment in Spain used on grilled meats, fish and vegetables. or…..dip your bread in it.

This recipe, adapted from the New York Times went viral on Tik Tok. It is super easy, and a take on Tuscan Chicken, which has been around forever. The flavours are big – delicious and we can see why it is a big deal meal!

During tomato season, we try to use any type of tomatoes every couple days. Pick for your own garden or find them at the local Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are actually a fruit.

Any combination of mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, thyme, chives, sage, parsley, tarragon, and rosemary.

Fire Roasted Tomatoes and paprika simmer for an hour, showcasing their smoky flavours in this hearty soup. A small portion easily makes a light lunch or make it a quick week night meal with a pasta sized dish portion. Some of the frozen Parmesan rinds…

These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.

Verde or Green Sauce is made from a base of roasted tomatillos, onions, Serrano peppers and then blended with seasonings. A “sauce” is cooked and a “salsa” is generally raw. It’s hard to beat premade Verde Enchilada Sauce to help with this quick meal.

We often have various types of meatballs in the freezer, along with Stock – Chicken or Turkey. This meal is ready in minutes if you defrost Asian Meatballs earlier in the day. Homemade stock makes all the difference.