Burrata and Fresh Mozzarella appear the same until you slice into it. Burrata’s centre is filled with fresh cream and curds, whereas Mozzarella’s interior is the same as the exterior.

Roasted Red Pepper Hummus is incredibly easy to make, regardless of whether you roast the pepper yourself use purchased roasted peppers. This dip is smoky and creamy. It can be served as part of a Greek Meze platter with pitas, Tzatziki, Bruschetta, Saganaki, Haloumi Cheese…

This retro appetizer is a fun throwback to the 70’s! It is versatile enough that you can amp up the spices……..or not, add more veggies………or not, change up the cheese………or not. Crab Melts; AKA: Crabbie’s, Crab Bites or Crab Canapés are a South Carolina Low-country…

Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast for a perfect summer appetizer or side dish.

Dreaming of a sunny vacation in the middle of winter? Make a Pina Colada and explore the options. One being Puerto Rico where this sweet, ice-cold drink originated. We had no fruit to garnish our drink. It was a last minute decision to make a…

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish! Rotel Tomatoes are not the same as salsa and soon became a famous addition to queso.

Thinly sliced beef tenderloin is quickly marinated in a salty-sweet marinade sauce, grilled and then rolled with rice, herbs and vegetables in a crisp romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it is street…

This Greek inspired dish brings together the best of Mediterranean flavours. Feta seems to be a natural choice with shrimp and tomatoes.

The Comox Valley is pretty as a picture, encompassing the city of Courtney and town of Comox – all of 8 minutes away from one another on the east coast of Vancouver Island. Courtney and Comox won’t be hidden gems forever…….views, activities, and locally crafted…

Quintessential for a 1950’s cocktail party – a recipe aired on the Kraft Music Hall Show, and canned clams sold out within 24 hours in New York City! This dip is rich and perfectly matched to Ripple Potato Chips……..An American Classic!