Middle Eastern flavours dominate these simple, savoury Harissa Meatballs. We adapted Anna Stockwell’s recipe and love to serve them over Lemon Yogurt Sauce, with a sprinkle of Gremolata and Socca on the side. Slow Roasted Tomatoes are a perfect vegetable.

Beef Cannelloni was traditionally made for Sunday lunch or a holiday – originating in Italy, it is not region specific, but thought to be associated with Campania and Sicily. Our “go to” pasta sauce is Rao’s Marinara, and it doesn’t disappoint in this dish.

Inspired by Azera’s Market in Maui, Maui Ribs (crosscut beef ribs) all come down to a long marinade and a quick grill. There are many recipes, this is one of our favourites, but they all seem to have soy, sesame oil, brown sugar, garlic and…

Simple meals are best for hot days! Summer along with smoke from forest fires arrived here all in one week. We went from braising to barbecuing in a matter of days. Grill baguette or buns to serve alongside this quick and easy meal.

Beef Tenderloin or Filet Mignon is one of the most expensive cuts of meats. Its low-fat content is prone to over-cooking, so don’t get too busy visiting with company, and it a company worthy meal. Tenderloin should not be cooked past an internal temperature of…

A sweet and tangy tomato-based sauce, there are as many recipes for Sloppy Joe’s as there are cooks. How much sweet and how much tangy is up to for debate. What isn’t debated are the basic ingredients; ground beef, tomato-based sauce, ketchup, Worcestershire Sauce and…

These classic Italian street foods essentially lead to the same type of meal. Meat on a skewer or stick. There are as many ways to cook Spiedini’s as there are to serve them. Simple and delicious, marinate or not, no recipe is necessary.

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish! Rotel Tomatoes are not the same as salsa and soon became a famous addition to queso.

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier to count Carbs and have Gluten and…

Uncle and Chef JoBert shared his recipe for Braised Beef Tacos, and it is absolutely delicious. It is worth the time and easily served at an open house or large group gathering.