Whether making Shrimp and Guacamole for 1 or for a group, this is a beautiful summer appetizer or meal. Serve with Tortilla Chips.
Shrimp and Guacamole Dip
This is easily an appetizer for 2, or a light lunch/dinner for 1……………or double the recipe and Guacamole to make a platter.
It can come together quickly if you have leftover Guacamole. If not, it is easy enough to make, while the shrimp cooks and rests at room temperature.
The dip has very few Carbs, Chips will be in addition to.
Ingredients
- 1 cup (272 gr) Guacamole 6.24 CHO
- 8 Shrimp 0 CHO
- 1/8 tsp. cumin 0 CHO
- 1/8 tsp. paprika 0 CHO
- 1/8 tsp. salt 0 CHO
- 1.5 TBSP olive oil 0 CHO
- 2 TBSP (15 gr) Feta, crumbled 0 CHO
- Cilantro to garnish 0 CHO
- Tortilla Chips CHO dependent on your product and serving amount.
TOTAL CHO 6.24 CHO
Instructions
- Whisk together oil, cumin, paprika and salt. Pour over shrimp and gently toss until shrimp is evenly covered.
- Heat a medium skillet on medium high heat. When the skillet is hot, add the shrimp and cook 2 minutes per side. Remove shrimp to a plate and let rest while preparing the guacamole.
- Place guacamole on a serving platter and top with room temperature shrimp.
- Crumble Feta Cheese and garnish with chopped cilantro.
- Serve immediately with tortilla chips.
