Warm Figs with English Potted Blue Cheese and Westphalia Ham

February 8, 2024

Warm Figs with English Potted Blue Cheese and Westphalia Ham

Fresh Figs are a true delight, so when you see them buy a few. They are very seasonal, don’t travel well and are ripe for only a few weeks.

English Potted Blue Cheese is usually a very strong cheese, and a little goes a long way. Once the jar is opened the blue veins begin to appear. Very magical.

Westphalia Ham (German) is a cold smoked, stronger flavoured and saltier ham than other deli hams, sliced very thinly.

Drizzle the entire thing with a really good quality honey and dessert is perfect!

Warm Figs with English Potted Blue Cheese and Westphalia Ham

3 figs cut in half will nicely serve 3 people for dessert. Choose softer figs as compared to firm. An average fig – 50 grams or about 2.5 inches in diameter is approximately 8 CHO.

Course Dessert
Cuisine British, German, Mediterranean, Middle Eastern
Keyword English Potted Blue Cheese, Fresh Figs, Honey, Westphalia Ham

Ingredients

  • 3 figs cut in half 24 CHO
  • 3 tsp. English Potted Blue Cheese 0 CHO
  • 6 slices Westphalia Ham 0 CHO
  • 2 tsp. honey 12 CHO

TOTAL CHO 36 CHO

  • 3 SERVINGS = 12 CHO/SERVING

Instructions

  1. Pre heat oven to 350.
  2. Gently wash figs and let dry on counter about an hour before using. Keep figs refrigerated until ready to use.
  3. Cut figs in half and place ½ tsp. blue cheese in the center, on a small baking sheet.
  4. Top with a slice of Westphalia Ham and drizzle honey.
  5. Warm the figs for about 7 – 10 minutes and serve immediately.

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