This classic French dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.

Originating in San Diego; Carne Asada Fries (meaning grilled meat) is piled onto French Fries instead of the usual tacos or nachos; along with the usual suspects, Pico de Gallo or Salsa, Guacamole or Avocado, Jalapeño Crema, Queso or Salsa Verde….And just about anything else…

Deliciously creamy and rich; Blue Cheese Butter is perfect on top of a grilled steak and thickly sliced dense bread. We love Sage Butter with pork chops!

This very simple salad and dressing is super tart and flavoured with orange zest. Champagne vinegar is mild and perfect for summer salads.

Malibu Coconut Rum really is a vacation in a glass, drifting back to tropical destinations and hot days. They are fruity and refreshing. We like two versions, a highball with Cranberry Juice and the old fashioned or lowball with Grenadine. Just add fruit juice/s and…

Although using oil and vinegar to dress vegetables is as old as Ancient Greece and Rome; it became popular as a French dressing by the 1700’s.

Farfalle, beautiful little bow ties or butterfly pasta add some fun to dinner. Best suited to cream or tomato sauces, farfalle has been around for centuries. Easy to substitute Gluten Free pasta, simply cook until just el dente.

This is our quick version of Swedish Cream; whipped cream and sour cream together with sugar and berries or fruit. Perfect for summer desserts or brunch treats. It is creamy and a little more substantial than whipped cream.

Pizza flavours without the crust. Gluten Free and served with tortilla chips. Use a milder sausage if you prefer, hot Italian kicks up the spice for sure! Right out of the oven it is gooey goodness, the next day, sliced and warmed up, it looks…

We puree this soup and serve it as the main for lunch or as a small appetizer before dinner. Everything is roughly chopped and thrown in the stock pot. Long grain rice (not instant) helps to thicken the soup and keeps it Gluten Free.