As August approaches and peach season is in full force, a favourite meal is fresh peaches, grilled and served with pork chops. Add some creamy Brie and dinner is ready on a hot summer day!

If you find fresh dessert cups, this is a quick and easy dessert, whether you plate them or let guests do their own!  Locally grown and young strawberries make the dessert……actually any spring or summer berry/fruit works!

It might sound crazy, but we’ve had grilled peaches as a side dish with chicken, fish or pork; we’ve had it for dessert, and as part of the cheese board. Compliment the peaches with cheese, drizzle a little honey, or serve with some cookies/cake or…