Fresh Figs are a true delight, so when you see them buy a few. They are very seasonal, don’t travel well and are ripe for only a few weeks. English Potted Blue Cheese is usually a very strong cheese, and a little goes a long…

We purchased both the Harissa Spice Blend and Harissa Paste this past summer. And enjoyed both Harissa Spice Blend Mayonnaise just as much as this recipe with Harissa Paste mixed with honey, basted on pork tenderloin. It was summer and we served it with Peach…

We don’t often cook with Maple Syrup, but this recipe is a keeper! The Maple Syrup and Tamari (lighter GF Soy Sauce) are perfect together! Use honey if you prefer, regardless this dish is wonderful served with Lion’s Mane Mushrooms.

Thinly sliced beef tenderloin is quickly marinated in a salty-sweet marinade sauce, grilled and then rolled with rice, herbs and vegetables in a crisp romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it is street…

Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork Tenderloin is tender and juicy if not overcooked.

Sheet pan style meals are perfect for summer grilling or winter oven roasting. Slightly acidic Buttermilk helps to tenderize the chicken. The rosemary, pepper and sweet honey play an important tole in flavouring the chicken so there isn’t much left for you to do.

This really quick; not too sweet, weekday meal is super easy. We use boneless, skinless chicken thighs that cook quickly and leave lots of sauce for drizzling over the rice. If you prefer, use bone in chicken thighs with the skin and cook longer, resulting…

It might sound crazy, but we’ve had grilled peaches as a side dish with chicken, fish or pork; we’ve had it for dessert, and as part of the cheese board. Compliment the peaches with cheese, drizzle a little honey, or serve with some cookies/cake or…

Before B was diagnosed I used to make whipped cream the old fashioned way. After, I began using the spray cans because they had the carb count right on the package. Fast forward a few years, my husband asked why we didn’t have homemade anymore…