When summer fruit is at its peak, think about this salad or side dish with some barbecued pork. Chèvre is French for Goat Cheese. When young and fresh, Chèvre is soft and creamy, usually sold in logs. As it ages, Chèvre becomes harder, crumblier and…

It might sound crazy, but we’ve had grilled peaches as a side dish with chicken, fish or pork; we’ve had it for dessert, and as part of the cheese board. Compliment the peaches with cheese, drizzle a little honey, or serve with some cookies/cake or…

This is an easy delicious salad, once the beets are roasted. Roast the beets earlier in the day or even the day before.

This is a delicious salad for any time of the year. Use fresh blueberries to make the Syrup and then freeze it. Defrost the Syrup when you want to have a burst of blueberry flavour, if it’s not summer; when blueberries are at their peak!

  Thanks to Son and Chef “thejobert” for this recipe! Various Deviled Egg recipes have been in print since 1786, although spiced hard boiled eggs have been around in some form since Ancient Rome. Just about absolutely anything can go into a deviled egg. Most…

  We use the same dressing for this salad as our “Summer Salad” recipe, only changing out the berries for goat cheese and pine nuts for a heartier fall salad. Makes 2 Individual Salads

Adapted from Epicurious. These potatoes are very flavorful, and I like to serve them with Pan-Seared Chicken or Rack of Lamb. I love making this style of potatoes earlier in the day or the day before. It makes the meal so much easier.