Whether making Shrimp and Guacamole for 1 or for a group, this is a beautiful summer appetizer or meal. Serve with Tortilla Chips.

Nachos were created in 1943, in Northern Mexico, by “El Nacho” Anaya; the maitre de of the Victory Club Restaurant. The Club was closed when some hungry ladies arrived after shopping. So, “El Nacho” made a snack with the only thing left in the kitchen…

So fun! All the flavours of Cobb Salad on top of an avocado and greens. Perfect summer lunch with a bit of sparkling wine, some sunshine and friends!

Fresh ripe tomatoes with Feta Cheese and Avocado definitely tastes like summer. Serve with just about anything grilled.

Avocado Toast became a trend about a decade ago, but it’s been around in some form for many years for breakfast or as hors d’oeuvres. We dressed ours up with egg salad, a very low carb brunch idea.

  Lunch is a pretty casual affair for the most part. Tuna is a staple, whether it’s on rice cakes, bread or part of a salad. Here we’ve dressed it up with avocado and olives on a very hot summer day.

  Perfect for lunch on a hot day! Lox and cream cheese has been a long – time favorite of ours. Garnished with capers, caper berries and avocado puts it in a category beyond a normal lunch. If you like capers, you will love caper…

In our house, Guacamole is made when the avocado is ready. If you bring home a bright green avocado, watch it closely and pounce when it is at its perfection! It will look dark green and be softer to the touch. To test the avocado,…