Soy Sauce and Cream Cheese
The Best of Bridge series introduced us to so many recipes in the 1980’s. This is a family favorite, really easy and truly retro. Make as much or as little as you need.
Ingredients
- ½ - 1 whole (4 - 8 oz) slab of cream cheese 1 CHO/TBSP
- 1 – 3 TBSP GF Soy Sauce 1 CHO/TBSP
- 1 tsp. roasted sesame seeds 1CHO/TSP.
Instructions
- This is best with the block of cream cheese as compared to whipped.
- Poke holes in the cream cheese with a toothpick. Drizzle soy sauce and sprinkle with roasted sesame seeds. Serve with crackers.
