Buy a really good quality ravioli from a specialty market and this dish comes together in minutes. Ravioli has been around since the 14th Century, served with tomato or cream sauces, broth or butter.
The only Carbs are in the pasta. There is Gluten Free Ravioli available if you can find it, otherwise use a pasta you enjoy. Serve as the main dish with a salad or as a side dish with just about anything, Prime Rib, Rack of Lamb, Chicken……..
Ingredients
Ravioli, as much as you need CHO dependent on your product
- ¼ cup butter for every 250 grams ravioli 0 CHO
- 10 sage leaves 0 CHO
- Grated Parmesan cheese 0 CHO
Instructions
- Heat salted water in a large pot to cook the ravioli.
- Meanwhile, melt butter in a sauce pan large enough to place sage leaves in a single layer in the butter. Cook butter and sage on medium heat until butter browns and sage leaves crisp up a bit. About 5 minutes.
- Remove sage leaves from the butter with a slotted spoon and set aside on paper towel.
- Cook ravioli according to package instructions and drain. Toss with brown butter and add sage leaves to garnish.
- Serve with Parmesan cheese on the side.
