The only Carbs are in the pasta. There is Gluten Free Ravioli available if you can find it, otherwise use a pasta you enjoy. Serve as the main dish with a salad or as a side dish with just about anything, Prime Rib, Rack of Lamb, Chicken........
Course
Main Course, Side Dish
Cuisine
Italian
Keyword
Butter, ravioli, sage
Ingredients
Ravioli, as much as you need CHO dependent on your product
ΒΌcupbutter for every 250 grams ravioli 0 CHO
10sage leaves 0 CHO
Grated Parmesan cheese 0 CHO
Instructions
Heat salted water in a large pot to cook the ravioli.
Meanwhile, melt butter in a sauce pan large enough to place sage leaves in a single layer in the butter. Cook butter and sage on medium heat until butter browns and sage leaves crisp up a bit. About 5 minutes.
Remove sage leaves from the butter with a slotted spoon and set aside on paper towel.
Cook ravioli according to package instructions and drain. Toss with brown butter and add sage leaves to garnish.