Mimosa’s

May 12, 2019

Mimosa’s

Champagne is from the Champagne region in France, Prosecco is Italy’s answer and Sparkling Wine is common in North America. Surprisingly, it is relatively low Carb when you look for the “extra dry” or “Brut”; having less sugar.

Course Cocktails
Cuisine French
Keyword Champagne, Orange Juice, Prosecco, Sparkling Wine

Ingredients

  • 4 oz (125 ml) dry Champagne/Prosecco/Sparkling Wine 1 CHO
  • *1 oz (30 ml) orange juice 2 CHO

TOTAL CHO 3 CHO

    Instructions

    1. Chill Champagne/Prosecco/Sparkling Wine at least overnight. Gently pour into flute, top with orange juice and enjoy!
    2. *CHO count may vary with type of orange juice.

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