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4
oz
(125 ml) dry Champagne/Prosecco/Sparkling Wine 1 CHO
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*1 oz
(30 ml) orange juice 2 CHO
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Chill Champagne/Prosecco/Sparkling Wine at least overnight. Gently pour into flute, top with orange juice and enjoy!
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*CHO count may vary with type of orange juice.