Joe’s Gluten-Free Foods Ltd, Regina, Saskatchewan; is a dedicated GF Facility making all kinds of baked goods, including pirogies/perogies.
Regular Gluten Perogies are easy enough to make once you get organized, but GF dough is just not the same.
Gluten Free Perogies
Joe’s Potato and Cheddar Cheese Perogies are the best I have tried.
And even though most of their retail partners are in Saskatchewan, we found these in Kelowna at Urban Fare.
Ingredients
- 3 GF Perogies 33 CHO
- ¼ cup (58 gr) sour cream 4 CHO
- Chives to garnish 0 CHO
- Salt and pepper to taste 0 CHO
- 1 TBSP butter 0 CHO
TOTAL CHO 37 CHO/SERVING
Instructions
- Bring water to a boil in medium saucepan.
- Add perogies, reduce heat to a simmer and partially cover with the lid.
- Simmer about 8 – 10 minutes, the perogies will nicely be floating on the top.
- Heat butter in a small non-stick skillet.
- Remove with slotted spoon and place in skillet. Sauté for 3 minutes until perogies are nicely browned on both sides.
- Serve with garnishes immediately.
