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Gluten Free Perogies

Joe’s Potato and Cheddar Cheese Perogies are the best I have tried.

And even though most of their retail partners are in Saskatchewan, we found these in Kelowna at Urban Fare.

Course Side Dish
Cuisine European, Poland, Ukraine
Keyword chives, Joe's Gluten-Free Foods Ltd., Sour Cream

Ingredients

  • 3 GF Perogies 33 CHO
  • ¼ cup (58 gr) sour cream 4 CHO
  • Chives to garnish 0 CHO
  • Salt and pepper to taste 0 CHO
  • 1 TBSP butter 0 CHO

TOTAL CHO 37 CHO/SERVING

Instructions

  1. Bring water to a boil in medium saucepan.
  2. Add perogies, reduce heat to a simmer and partially cover with the lid.
  3. Simmer about 8 – 10 minutes, the perogies will nicely be floating on the top.
  4. Heat butter in a small non-stick skillet.
  5. Remove with slotted spoon and place in skillet. Sauté for 3 minutes until perogies are nicely browned on both sides.
  6. Serve with garnishes immediately.