A fun lunch or dinner – hotdogs with Chili! And…….an extra bonus if you find some child in the freezer, if not, make a pot early in the day and dress up the dogs. Chili Con Carne is so versatile, on its own, or with Chili Cheese Fries or on top of a Chili Baked Potato. Turkey Chili and Mexican Black Bean Chili are super tasty too…………..
Chili Cheese Dogs
We like Butterball Turkey or All Beef Hotdogs, but they can tend to be salty. Bringing them to a quick boil for a few minutes before the grill removes some of the salt.
Ingredients
- Hotdogs
- Buns (Gluten and Gluten Free)
- Red onion, chopped
- Jalapeno, chopped
- French’s Yellow Mustard
- Ketchup
- Chili
- Cheddar Cheese, grated
CHO DEPENDENT ON SERVING SIZE AND YOUR PRODUCTS
Instructions
- Pre heat Grill to 400.
Warm Chili if not already, prepare condiments and sides (if also making fries).
- Bring hotdogs to a boil for 2 – 3 minutes and remove to a plate.
- Place hotdogs on the grill until a bit charred.
- At the same time place hotdog buns buttered side down for a quick toast. Keep an eye on the buns, the buttered bun will burn if you aren’t careful. Flip the buns and add grated cheese to one half and let melt.
- Cut hotdog in half lengthwise, add to toasted bun and build with chili and condiments of choice.
