We like Butterball Turkey or All Beef Hotdogs, but they can tend to be salty. Bringing them to a quick boil for a few minutes before the grill removes some of the salt.
Course
Lunch, Main Course
Cuisine
North American
Keyword
All Beef Hotdogs, Chili Con Carne, Mexican Black Bean Chili, Turkey Chili, Turkey Hotdogs
Ingredients
Hotdogs
Buns(Gluten and Gluten Free)
Red onion,chopped
Jalapeno,chopped
French’s Yellow Mustard
Ketchup
Chili
Cheddar Cheese,grated
CHO DEPENDENT ON SERVING SIZE AND YOUR PRODUCTS
Instructions
Pre heat Grill to 400.
Warm Chili if not already, prepare condiments and sides (if also making fries).
Bring hotdogs to a boil for 2 – 3 minutes and remove to a plate.
Place hotdogs on the grill until a bit charred.
At the same time place hotdog buns buttered side down for a quick toast. Keep an eye on the buns, the buttered bun will burn if you aren’t careful. Flip the buns and add grated cheese to one half and let melt.
Cut hotdog in half lengthwise, add to toasted bun and build with chili and condiments of choice.