One of our most beloved Wineries, Mission Hill Family Estate Winery never disappoints.

Take a drive down Boucherie Road in West Kelowna and turn towards Okanagan Lake to find this jewel! Frind Estate Winery.

These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.

Whether making Shrimp and Guacamole for 1 or for a group, this is a beautiful summer appetizer or meal. Serve with Tortilla Chips.

These are fun! Smashed, not mashed. Roughly smashing a baked or boiled potato and drizzling with a little olive oil. For crispy bites, we like to heat them again on high heat in the oven after smashing, but it’s not necessary.

Scallops or lobster work equally well in this very simple pasta dish. Lemon zest flavours the creamy sauce and balances the sweet scallops or lobster.

Inspired by Azera’s Market in Maui, Maui Ribs (crosscut beef ribs) all come down to a long marinade and a quick grill. There are many recipes, this is one of our favourites, but they all seem to have soy, sesame oil, brown sugar, garlic and…

Creamy Mustard Sauce and Brown Butter Sage Leaves compliment the mild flavoured pork. Sauce and sear in the same cast iron skillet to gently infuse the pork with sage.

Black Beans are native to Mexico and a staple on the table. This is a pantry side dish to any Mexican meal, using canned Black Beans and a few spices. “Refried” doesn’t actually mean they are fried twice. Refried or “Refritos” is the Spanish word…

Verde or Green Sauce is made from a base of roasted tomatillos, onions, Serrano peppers and then blended with seasonings. A “sauce” is cooked and a “salsa” is generally raw. It’s hard to beat premade Verde Enchilada Sauce to help with this quick meal.