Souvlaki literally means “meat on a stick” and is made with chunks of marinated meat. It is generally served with Tzatziki, in a pita as “fast food” or as part of a meal with Greek Potatoes or Rice. We always have Hummus with Tzatziki,…

Thanks to cousin Trisha for the recipe! This is so good, whether you have leftover roasted chicken/turkey or cook a breast or two. Perfect in butter lettuce as a wrap or in a croissant. Chicken or Turkey Salad Sandwiches were created in a Rhode Island…

This is a really approachable recipe, if you aren’t sure about making Butter Chicken. The girls love it. The flavors are very mild and certainly add more spices if you like. As long as you remove all of the seeds and white membrane from the…

  These skewers are tasty and really easy.  A nice change from barbequed chicken throughout the summer, or any time of year really.  Serve with Peanut Dipping Sauce for a light snack or dinner. 

  These meatballs have evolved over time, looking for a summer light tasting meatball to accompany Greek meze style meals. Meze or mezze means small dishes and often include Hummus, Tzatziki, Olives, Souvlaki, and Grilled Haloumi cheese. Great as a meal, appetizer, or perfect for…

The original Sloppy Joe is made with tomato sauce and ground beef and Worcestershire Sauce.  This is a Southwestern take on Sloppy Joe’s using ground chicken or turkey.  It is still a little spicy with tons of flavour.  The girls prefer less spice, so we…

These burgers are a wonderful summer change from the usual beef. We love Chèvre Cheese, but if that’s not your thing, use any cheese you wish!   Adapted from Real – Life Entertaining, Donata Maggipinto Perfect on a hot day with a chilled dry sparkling…

Rigatoni pasta is bigger than penne and ziti, so it’s able to catch all of the sausage in the sauce.   This is a really easy, different approach to pasta when you feel like a bit of a change from tomato or cream-based sauces. The…

  A Friday night family favorite, really good on game day as well. Really easy, serve with Frank’s Hot Sauce and Tex Mex.

Fresh herbs infuse the chicken with lots flavour the longer you are able to marinate it. Don’t shy away from the black pepper, it really is good when the entire meal comes together.   Adapted from Epicurious, recipe from Fiddle Heads Restaurant, Buffalo, N.Y. Delicious…