Lard makes an incredibly flaky crust and is easier to work with than butter. Butter is more flavourful. We’ve been using the same pie crust recipe for decades, with Tenderflake Lard.

Pumpkin Pie is a sure symbol of fall and harvest. Originating in Canada and the United States, originally pumpkin was stewed with spices. It’s hard to imagine Thanksgiving without Pumpkin Pie. We’ve been using this recipe for decades and decades in our family and it…

Pizza crust is so easy to make and carb count. Use Tipo “00” pizza flour; which is very finely ground and flavourful. Caputo brand is our favourite, Gluten and Gluten Free. Bread flour will give a New York style crispier crust; All Purpose flour will…

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.

Even though we think of New York and Cheesecake, it has actually been around since ancient Greece; and every country has its own version. Make this Cheesecake the day before serving.

This has been our “go to” Chocolate Fondue recipe for more than 4 decades! Easy and delicious! It’s the perfect dessert for a crowd.

This easy French dessert is even better the next day!

It might sound crazy, but we’ve had grilled peaches as a side dish with chicken, fish or pork; we’ve had it for dessert, and as part of the cheese board. Compliment the peaches with cheese, drizzle a little honey, or serve with some cookies/cake or…

This is our quick version of Swedish Cream; whipped cream and sour cream together with sugar and berries or fruit. Perfect for summer desserts or brunch treats. It is creamy and a little more substantial than whipped cream.

Many special occasions are marked with chocolate dipped strawberries. Decadent whether with milk chocolate or dark, perfect with brunch or dinner. Just pour a dry Sparkling Wine or Prosecco!