This is our quick version of Swedish Cream; whipped cream and sour cream together with sugar and berries or fruit. Perfect for summer desserts or brunch treats. It is creamy and a little more substantial than whipped cream.

Many special occasions are marked with chocolate dipped strawberries. Decadent whether with milk chocolate or dark, perfect with brunch or dinner. Just pour a dry Sparkling Wine or Prosecco!

  Limoncello (lee-mon-CHAY-low) is a lemon – flavoured liqueur from Italy’s Amalfi coast, and possibly Mike’s favourite liqueur. It is traditionally served after a meal, ice cold, and stored in the freezer. The first time we had Limoncello was in Rome, compliments of the Chef.…

This Chocolate Sour Cream Cake is incredibly moist and decadent. So much so, that I often serve it without icing! This recipe makes 2 – 8″ round cakes, but in my opinion is best served as a single layer, so I usually wrap and freeze…

Before B was diagnosed I used to make whipped cream the old fashioned way. After, I began using the spray cans because they had the carb count right on the package. Fast forward a few years, my husband asked why we didn’t have homemade anymore…

This cherry crumble is everything a crumble should be, a wonderful combination of textures and bursting with flavour. And its Gluten Free to boot! An easy summer dessert perfect for entertaining or as a casual family treat. Personally, I think it goes best with a…

This summer dessert is perfect when the berries are at their best. It’s not too sweet, sending blood sugars into orbit; but it is rich. We like to serve on its own or heaped on top of berries alongside lemon cookies. Use any berries that…

  A really easy dessert for the kids to make when raspberries are in the markets and picked fresh.

This recipe is from the RecipeGirl (recipegirl.com) found on Pinterest. It’s so good, no changes were needed. Use the cherries  in an Old Fashioned or Manhattan and the syrup over ice cream. This is half the original recipe. I make it a couple of times…