So very refreshing on a hot day. The best spritzers are served super cold. Some of us like ice in the glass and others don’t. Regardless, use cold white wine and carbonated water (club soda or soda stream). Generally, mix 3 parts wine to 1…

Nachos were created in 1943, in Northern Mexico, by “El Nacho” Anaya; the maitre de of the Victory Club Restaurant. The Club was closed when some hungry ladies arrived after shopping. So, “El Nacho” made a snack with the only thing left in the kitchen…

Were Cosmo’s much of a “thing” before Carrie Bradshaw? Not to sweet and not too tart; these drinks are meant to be sipped SLOWLY! We prefer Lemon Vodka but any good quality Vodka will do. Absolutely Delicious!

If it’s a soup and sandwich kind of day; this Tomato Soup is creamy and mild. Serve with B’s Cheese Panini, Velveeta Grilled Cheese, Grilled Gruyere or with Parmesan Crisps. True comfort food at its best!

This very quintessential French dish of mussels, wine and cream is perfect served with crusty grilled baguette. Serves 2 as an entree and 4 as an appetizer. France claims the wine and cream version, Belgium serves Moulds Frites (with Fresh Fries), Spain serves them up…

Malibu Coconut Rum really is a vacation in a glass, drifting back to tropical destinations and hot days. They are fruity and refreshing. We like two versions, a highball with Cranberry Juice and the old fashioned or lowball with Grenadine. Just add fruit juice/s and…

This is a rich and earthy soup, perfect for a small cup served as an appetizer or light lunch with a salad. It in no way resembles Campbell’s Cream of Mushroom; if that’s what you’re looking for.

At first glance, this dish resembles Scampi, however, the oregano, red pepper flakes and lemon zest point it more toward Greece than Italy. A very simple appetizer; this recipe seems to appear whenever we have any leftover Tzatziki. Grill or pre heat the oven. Use…

Super easy, these tasty little bites are great for game day. Serve with Jalapeño Crema, Pico de Gallo, Guacamole and Tortilla Chips for a Southwestern approach; or with the standard Blue cheese and veggies. Delicious either way.

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.