Malibu Coconut Rum really is a vacation in a glass, drifting back to tropical destinations and hot days. They are fruity and refreshing. We like two versions, a highball with Cranberry Juice and the old fashioned or lowball with Grenadine. Just add fruit juice/s and…

This is a rich and earthy soup, perfect for a small cup served as an appetizer or light lunch with a salad. It in no way resembles Campbell’s Cream of Mushroom; if that’s what you’re looking for.

At first glance, this dish resembles Scampi, however, the oregano, red pepper flakes and lemon zest point it more toward Greece than Italy. A very simple appetizer; this recipe seems to appear whenever we have any leftover Tzatziki. Grill or pre heat the oven. Use…

Super easy, these tasty little bites are great for game day. Serve with Jalapeño Crema, Pico de Gallo, Guacamole and Tortilla Chips for a Southwestern approach; or with the standard Blue cheese and veggies. Delicious either way.

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.

Friend Joanne has been sending pics from Italy daily and an Aperol Spritz is showing up regularly. Delicious, a bit bitter and thirst quenching, this Italian aperitif doesn’t disappoint.

Freeze extra blue cheese and use in this dip! When blue cheese is frozen it crumbles, so it’s perfect for a dip or dressing. This is so good, it deserves a martini glass! Serve with vegetables, chips and Buffalo Chicken.

A classic Italian cocktail, you either love Negroni’s or not. Count Negroni gets the credit for asking his bartender to add gin instead of club soda to his usual “Americano.”

It might sound crazy, but we’ve had grilled peaches as a side dish with chicken, fish or pork; we’ve had it for dessert, and as part of the cheese board. Compliment the peaches with cheese, drizzle a little honey, or serve with some cookies/cake or…

The recipe to this Italian aperitif (Campari) remains a secret after more than 150 years. It is bitter as compared to sweet and an essential in a Negroni or a spritz.