Buttermilk Ranch Dressing

December 1, 2019

Buttermilk Ranch Dressing

It’s really easy to make your own buttermilk from any type of milk you have on hand.

Buttermilk Ranch Dressing

We all prefer homemade dressings to store bought. This recipe makes a lot for salads or the buffet table with wings. It also lasts for several days refrigerated.
Course Herbs, Side Dish
Cuisine American
Keyword Herbs, Mayonnaise, Sour Cream, Yogurt

Ingredients

  • 1 cup (250 ml) milk 12 CHO
  • 1 TBSP fresh lemon juice (juice from 1/2 lemon) 0 CHO
  • ½ cup (115 gr) sour cream 8 CHO
  • ½ cup (102 gr) Hellman’s Regular Mayonnaise 0 CHO
  • *1 cup (234 gr) full fat Greek Yogurt (12 CHO/3/4 CUP/175 GR) 15.9 CHO
  • 2 tsp. dried parsley 0 CHO
  • 1 tsp. dried dill 0 CHO
  • 1 TBSP dried chives 0 CHO
  • ¾ tsp. salt 0 CHO
  • ½ tsp. pepper 0 CHO

TOTAL CHO 35.9 CHO

  • TOTAL WEIGHT 595 GRAMS
  • 35.9 CHO DIVIDED BY 595 GRAMS = .06 CHO/GRAM
  • 1 TBSP = 17 GRAMS (.06 CHO x 17 GRAMS) 1.02 CHO/TBSP
  • ¼ CUP = 4 TBSP (1.02 CHO x 4 TBSP) 4.08 CHO/1/4 CUP
  • ¼ CUP = 68 GRAMS

Instructions

  1. Place milk in small dish, add fresh lemon juice, stir gently and let rest for 15 minutes.
  2. Meanwhile place all other ingredients in a medium dish.
  3. Add homemade butter milk to the remaining ingredients. Stir to incorporate and refrigerate until using.
  4. *Yogurt varies in CHO so you may have to adjust the Carb count depending on the product you are using.

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