Few meals are easier than sheet pan ones. Use just about any meat or fish, some vegetables and you are set!

This very quintessential French dish of mussels, wine and cream is perfect served with crusty grilled baguette. Serves 2 as an entree and 4 as an appetizer. France claims the wine and cream version, Belgium serves Moulds Frites (with Fresh Fries), Spain serves them up…

This quick mini muffin recipe can use different cheeses and/or herbs each time you make them. Feta and thyme, Parmesan and basil/oregano, Cheddar and parsley/chives.

Brown Butter is a warm sauce used in French and Italian cooking. Butter is slowly cooked over low heat until the milk solids separate and start to brown. The sauce is wonderful tossed with pasta, drizzled over fish and/or vegetables.

It’s really easy to make your own buttermilk from any type of milk you have on hand.

We recently visited the Ingleside Inn, Palm Springs; and were reminded of this classic dressing, created in San Francisco. They served the dressing as dip for vegetables and alongside crab cakes.

  We aren’t great gardeners’, but we can grow herbs and kale like no body’s business!  Our absolute admiration to those who garden successfully.  Whether in the backyard for family enjoyment or en mass for the rest of us.  It truly is an art.

Corn on the cob is as strongly linked to summer as splash pools and sprinklers, and it is so much better when you can get it locally! Here in Calgary, our local corn comes from Taber. It is picked, then shipped to Calgary at 2am…