Champagne is from the Champagne region in France, Prosecco is Italy’s answer and Sparkling Wine is common in North America. Surprisingly, it is relatively low Carb when you look for the “extra dry” or “Brut”; having less sugar.
Ingredients
- 4 oz (125 ml) dry Champagne/Prosecco/Sparkling Wine 1 CHO
- *1 oz (30 ml) orange juice 2 CHO
TOTAL CHO 3 CHO
Instructions
- Chill Champagne/Prosecco/Sparkling Wine at least overnight. Gently pour into flute, top with orange juice and enjoy!
- *CHO count may vary with type of orange juice.