It’s easy to see how the Italian version of garlic toast became so popular. Stale bread was toasted over the open fire, rubbed with a clove of garlic and drizzled with olive oil. There are many versions of garlic bread/toast, this is one of our many favourites.
With the exception of the bread, there are no Carbs in the cheese mixture. Very easy and flavorful, with Italian fare or a beautiful steak.
Ingredients
- ¼ cup soft butter
- 1 cup (70 gr) grated Parmesan Cheese
- ½ tsp. dried oregano
- 1/8 – ¼ tsp. minced garlic
*½ Artisan baguette (24 inches) or GF French loaf: CHO dependent on your product
Instructions
- Pre heat broiler.
- Mix soft butter, Parmesan, garlic and oregano with a fork until well blended and almost a smooth paste.
- Cut Baguette in half and then cut each half lengthwise (above recipe is enough butter for ½ of the whole baguette). On a baking sheet place baguette cut side up and broil until golden but not burned. Spread cheese mixture on baguettes and return to broiler for 2-3 minutes until cheese melted and golden.
- Cut in smaller pieces and serve immediately.
