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With the exception of the bread, there are no Carbs in the cheese mixture. Very easy and flavorful, with Italian fare or a beautiful steak.
Course Side Dish
Cuisine Italian
Keyword Baguette, Garlic, Parmesan

Ingredients

  • ¼ cup soft butter
  • 1 cup (70 gr) grated Parmesan Cheese
  • ½ tsp. dried oregano
  • 1/8 - ¼ tsp. minced garlic

*½ Artisan baguette (24 inches) or GF French loaf: CHO dependent on your product

Instructions

  1. Pre heat broiler.
  2. Mix soft butter, Parmesan, garlic and oregano with a fork until well blended and almost a smooth paste.
  3. Cut Baguette in half and then cut each half lengthwise (above recipe is enough butter for ½ of the whole baguette). On a baking sheet place baguette cut side up and broil until golden but not burned. Spread cheese mixture on baguettes and return to broiler for 2-3 minutes until cheese melted and golden.
  4. Cut in smaller pieces and serve immediately.