Chicken Satay

August 2, 2018

Chicken Satay

 

Chicken Satay

These skewers are tasty and really easy.  A nice change from barbequed chicken throughout the summer, or any time of year really.  Serve with Peanut Dipping Sauce for a light snack or dinner. 
Course Appetizer, Main Course
Cuisine Indonesian
Keyword Satay

Ingredients

  • 2 boneless chicken breasts
  • ¼ tsp. minced garlic
  • 2 TBSP San-J Tamari GF soy sauce (1 CHO/TBSP) 2 CHO
  • 2 TBSP lemon juice
  • 2 TBSP olive oil

Instructions

  1. Mix marinade and cube chicken into 1-inch cubes. Marinate for 1 hour prior to grilling. There will be marinade that isn’t absorbed so we call this a 0 CHO.

    Soak wooden skewers for 30 minutes and then thread chicken onto skewers.

    Grill for 10 minutes, (depending on how hot your barbeque is) turning once after 5 minutes.


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