Chicken Satay

These skewers are tasty and really easy. A nice change from barbequed chicken throughout the summer, or any time of year really. Serve with Peanut Dipping Sauce for a light snack or dinner.

Course Appetizer, Main Course

Cuisine Indonesian

Keyword Satay

Ingredients

2 boneless chicken breasts
¼ tsp. minced garlic
2 TBSP San-J Tamari GF soy sauce (1 CHO/TBSP) 2 CHO
2 TBSP lemon juice
2 TBSP olive oil

Instructions

Mix marinade and cube chicken into 1-inch cubes. Marinate for 1 hour prior to grilling. There will be marinade that isn’t absorbed so we call this a 0 CHO.
Soak wooden skewers for 30 minutes and then thread chicken onto skewers.
Grill for 10 minutes, (depending on how hot your barbeque is) turning once after 5 minutes.