Brown Butter Halibut is as decadent as it sounds. Searing the halibut before a quick stop in the oven makes a rich main to rest on top of Black (Beluga) Lentils and alongside Roasted Radishes.
Brown Butter Halibut
The lentils start cooking before the halibut, and if Roasting Radishes they can share the oven with the halibut, but also start them before searing the fish.
Exact cooking time for the halibut will depend on how thick it is, how well done you like it and how hot and long you sear for.
A fork easily breaks apart the fish when done.
And there are no Carbs until the Lentils arrive.
Ingredients
- 1 lb. (454 gr) halibut
- 3 TBSP butter
- Salt and pepper
- Squeeze of half a lemon (2 TBSP)
- Fresh dill to garnish
Instructions
- Pre heat oven to 400.
- Lightly salt and pepper the halibut.
- Melt butter over medium high heat and add the halibut.
- Sear on each side until golden (about 2 minutes per side) and place in the oven for 10 minutes.
- Remove halibut from the oven and spoon the melted butter over the halibut a few times.
Remove from skillet and serve on top of lentils or rice if you prefer, with a squeeze of half a lemon.
