Meyer Lemon season is between December and May, so grab a bag when you see them. The halibut most likely will be frozen at that time of year, buy it from a reputable fish store and it will still taste delicious.

Ras el Hanout is a spice mix found in Tunisian and Moroccan cooking. Consisting of over a dozen spices, each family or shop will have their own “best” blend. Halibut is nestled into this fragrant dish near the end of cooking time makes for an…

Brown Butter Halibut is as decadent as it sounds. Searing the halibut before a quick stop in the oven makes a rich main to rest on top of Black (Beluga) Lentils and alongside Roasted Radishes.

Any subtle flavoured fish will be perfect with the sesame seeds. Sesame seeds are one of the oldest cultivated crops, withstanding drought conditions while still maintaining a high fat content and nutty flavour. We serve with Sautéed Bok Choy and Oyster Sauce. Rice is a…

Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.

Halibut is a firm fish with a mild taste, and so can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in…

Fresh Halibut is available throughout the spring and summer.  Simple is best on hot days and grilled peppers pair beautifully.  

New Orleans Barbecue Shrimp gets its name from the smoky flavour the shrimp take on after being cooked in Worcestershire sauce and has very little to do with the barbecue. This recipe can be as simple as cooking the shrimp with butter and Worcestershire sauce…

Halibut and Ginger Coconut Curry pair beautifully together. Halibut is a firm, yet mild and moist tasting white fish that is perfect resting on top of a silky, really easy ginger coconut curry.