Wraps for Lunch
Easy lunches are those created by every person in the kitchen and how they like it! Foregoing the discussion about how to make the perfect wrap. Wraps are fun and easy. Originally from the Mediterranean, the lunch wrap in its current form comes from California. B likes hers without dip or fruit, K adds them in! The only significant carbs are the wrap/tortilla that you use. Rice tortillas can be a little fussier, so I trim the edges a bit and warm them just a few seconds so that wrapping is easier.
Ingredients
- Add Whatever you like:
- Deli Meats
- Tuna Salad
- Egg Salad
- Cheese – Grated or Sliced
- Pickles
- Olives
- Tomatoes
- Avocados
- Lettuce
- Cucumbers
- Spinach
- Red Peppers – Fresh or Spicy
- Dip/Mayonnaise
- Mustard
Instructions
- Lay tortilla or wrap flat and add whatever you like in the middle. Bring outer edges together, and try to keep it a roll if you haven’t stuffed it too much!
