Angel Food Cakes originated in the United States during the mid 1800’s, where it is a matter of debate – Missouri or Pennsylvania. Who doesn’t love Angel Food Cake with strawberries and whipped cream or ice cream? Growing up, it was one of the first…

Mason Jars have endless possibilities but putting ice cream and other delicious dessert toppings in them is brilliant. Storage and serving dishes!

If you find fresh dessert cups, this is a quick and easy dessert, whether you plate them or let guests do their own!  Locally grown and young strawberries make the dessert……actually any spring or summer berry/fruit works!

Before B was diagnosed I used to make whipped cream the old fashioned way. After, I began using the spray cans because they had the carb count right on the package. Fast forward a few years, my husband asked why we didn’t have homemade anymore…