Halibut is a firm fish with a mild taste, and so can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in…

  This is so good! We took a class at a local wine store years ago and the guest Chef was Brian Plunkett. The Wasabi Mayo is a must. Buy the best fresh tuna you can find from a fish store. More Wasabi won’t add…