Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly slices of meat cut straight from the cone. Middle Eastern Shawarma’s, again very similar,…

Flavours of the Middle East, Greece, and Italy come together in this incredible dip. Start with a layer of Hummus, Tzatziki, and then Bruschetta.