This stock is delicious on its own or in any number of meals, including our usual New Year’s Eve Fondue with Broth. if you are under the weather it is perfect “feel better” soup. We make this stock with leftover roasted chicken or turkey carcass.…

This turkey has become a standard in our house, and it turns out perfectly every time. As a rule, we buy fresh turkeys, but have had occasions when a turkey meal is requested outside of the regular fresh turkey seasons. Adapted from Michael Smith’s recipe,…

A must with Turkey, this recipe hits it out of the park – gluten free; as long as you are not comparing it to the bread stuffing our grandparents made…….which was delicious, and just a memory now. Gluten free bread doesn’t hold up the same…

  This gravy is rich in flavour and Gluten Free. The color will depend on how the turkey cooks in your oven. A secret from friend Frances, is to baste the turkey with ¼ cup port during the last hour of cooking. Regardless of the…

Christmas entry – because there is nothing pretty about a raw turkey!   Brining the turkey is a centuries-old method that really does work. The key is to make sure you wash the turkey very very well afterwards or it will taste of salt. Brining…

  Cranberries are a traditional accompaniment to turkey in the UK, Canada, and the United States. The plant is native to North America and was used with dried meats, originally growing in peat bogs and marshes. Today cranberries are cultivated in well-irrigated sand. We haven’t…

First, we would like to say a big thank you to Waltzing the Dragon for featuring this recipe in their September 2018 newsletter. Their comprehensive resources on everything T1D have been an infallible support to our family over the years. If you have not yet…

Thanks to cousin Trisha for the recipe! This is so good, whether you have leftover roasted chicken/turkey or cook a breast or two. Perfect in butter lettuce as a wrap or in a croissant. Chicken or Turkey Salad Sandwiches were created in a Rhode Island…

These burgers are a wonderful summer change from the usual beef. We love Chèvre Cheese, but if that’s not your thing, use any cheese you wish!   Adapted from Real – Life Entertaining, Donata Maggipinto Perfect on a hot day with a chilled dry sparkling…