As barbecue season approaches, grilled or roasted vegetables shine. The simpler the preparation, the better for the chef and the vegetables! Grilled or roasted peppers become so sweet……like vegetable candy!

Slow Roasted Tomatoes might look at bit dry or the skins a bit tough but when you bite into one, the flavour is intensified, it’s a bit cartelized and sweet. The longer the tomatoes roast, there the intense the flavour is. Easy to make and…

Start the marinade at least 6 – 8 hours before cooking, but preferably let them rest overnight and the herbs will work their magic. Grill or fry the chops and serve with traditional Mediterranean accompaniments: Tzatziki, Hummus and Bruschetta, or Curried Rice, Goat Cheese Mashed…