Originating in San Diego; Carne Asada Fries (meaning grilled meat) is piled onto French Fries instead of the usual tacos or nachos; along with the usual suspects, Pico de Gallo or Salsa, Guacamole or Avocado, Jalapeño Crema, Queso or Salsa Verde….And just about anything else…

  This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it on crostini topped with a rare slice of beef tenderloin as part of the appetizer tray. Garnish with fresh sprouts.  It’s also great…