Lard makes an incredibly flaky crust and is easier to work with than butter. Butter is more flavourful. We’ve been using the same pie crust recipe for decades, with Tenderflake Lard.

Pumpkin Pie is a sure symbol of fall and harvest. Originating in Canada and the United States, originally pumpkin was stewed with spices. It’s hard to imagine Thanksgiving without Pumpkin Pie. We’ve been using this recipe for decades and decades in our family and it…