This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!

Tajin Classico Seasoning from Mexico is really good on just about anything. We like it sprinkled on chicken, fruit or vegetables. It’s mild with some dried peppers, sea salt and dehydrated lime.