Sushi Rice
Sushi Rice is a Japanese short grain rice that cooks up starchy, soft and sticky. Sushi Rice after cooked is flavoured with unseasoned rice vinegar, sugar and salt; so, that the flavour is different from other types of rice.
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Sushi Rice is a Japanese short grain rice that cooks up starchy, soft and sticky. Sushi Rice after cooked is flavoured with unseasoned rice vinegar, sugar and salt; so, that the flavour is different from other types of rice.