Deliciously creamy and rich; Blue Cheese Butter is perfect on top of a grilled steak and thickly sliced dense bread. We love Sage Butter with pork chops!

Two brothers and Hot Dog stand owners, Pat and Harry Olivieri decided to make a new sandwich in 1933, that instantly became a hit. The Philly became so popular, they opened a restaurant called Pat’s King of Steaks, that still operates today.

Blue Cheese, Pine Nuts and Romaine with a steak! Perfect meal.

  There are so many things to do with leftover steak on a hot day. Today the steak is thinly sliced and grilled with cheese. Sometimes it is in the salad, or in the breakfast potato hash. Everyone gets a break, including the chef. We…