Adapted from Culinaire Magazine. “Italian Wedding Soup” has nothing to do with weddings but the marriage of flavors in the soup. We like to build our own bowls when there are several ingredients; it’s much easier to carb count and keep track of gluten…

  Adapted from the Best of Bridge Series. When peppers are at their best! I use whatever color of peppers I have at the time, orange, yellow or red.

This Carrot Soup is flavourful and very light.  We often make it as an appetizer, served in tea cups, during the cooler months for dinner guests.   It’s a bonus if there are leftovers for lunch the next day. I do not know where friend,…