Sage and cider (apple) just seem to go hand in hand with pork. This dish is so full of flavour and so easy! The cream elevates it to company status. We like to serve Elsie’s Potatoes alongside to soak up every bit of the cream…

A perfect summer dish!  Tarragon has a culinary history throughout the world, but the most familiar is French Tarragon.  It’s very subtle anise or licorice flavor blends with roasted/grilled new potatoes.