Many food discoveries have come from necessity and that is certainly true with fondue.  Isolated Swiss alpine villagers and traveling herders relied on cheese, bread and wine during the long winter months.  Hard cheese was melted over an open fire mixed with wine and then…

Clarified butter, also known as “liquid gold” or “ghee”, originated in ancient India and has been a staple for millennia. Ghee has a longer shelf life, once the water is removed from the butter, so once you make some, it will last weeks. What is…