Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and is so very easy. Rich creamy sea scallops on top of a fire-roasted tomato base. Romesco is not intended to be a fiery condiment but you can add more red pepper flakes…

Adapted from The New York Times, this approach to scallops is bright, rich and full of summer fun. Serve with Basmati Rice, it’s nutty, buttery flavour pairs beautifully with this dish.

Scallops or lobster work equally well in this very simple pasta dish. Lemon zest flavours the creamy sauce and balances the sweet scallops or lobster.

The depth of flavours in this dish are outstanding! Every summer it is a must made with the freshest corn, Spolumbo’s Chorizo and sweet sea scallops. Sometimes we serve it as an appetizer and other times; it is the meal following a green summer salad.

Sea Scallops are delicate, rich and pair beautifully with brown butter. Toss some pasta on the side to use up the butter or mop it up with a baguette. Blood Orange Salad and Vinaigrette pairs beautifully with the scallops………..on the side or make it a…