Buttermilk Brined Turkey Breast
Buttermilk and fine Sea Salt team up to create a delicious, moist turkey breast. Buttermilk is not as acidic as lemon or vinegars and it adheres to the meat, making for crispy skin and tender meat.
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Buttermilk and fine Sea Salt team up to create a delicious, moist turkey breast. Buttermilk is not as acidic as lemon or vinegars and it adheres to the meat, making for crispy skin and tender meat.